I know when it comes to cultivating the soil, everyone has an opinion about it. There are a lot of good reasons not to. The soil has a structure and its own little ecosystem of worms, fungus and bugs. Also, digging is hard work! A good reason to dig is if you’re putting in a new bed and you need to amend the soil. I would say that once the plants are in you’re better off spreading compost and mulch on the surface and waiting for the earthworms to work it all in for you.
The one area of the garden that I’ve found needs regular cultivation is the vegetable garden.
Maybe it’s that so much is demanded of the vegetable garden. If plants are slowly creeping along, it doesn’t seem worth the space and time. The first beds I dug over 20 years ago were the start of what is, to this day, my vegetable garden. At first it was exciting to pick a couple of green beans and a few small leaves of lettuce, even though bugs and dirt on my food were a new experience for me. Yeah, at that point I was still mostly a city girl and secretly grateful that most of what I planted barely grew.
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